Description
A hearty and flavorful oxtail dish that warms you up.
Ingredients
Scale
- 2 lbs oxtail
- 1 onion, chopped
- 2 carrots, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 bay leaf
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the oxtail on all sides.
- Add onion, carrots, and garlic. Sauté until softened.
- Stir in diced tomatoes, beef broth, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2-3 hours.
- Remove bay leaf before serving.
Notes
- Serve with rice or mashed potatoes.
- Leftovers taste even better the next day.
- Adjust seasoning as needed.
- Prep Time: 20 minutes
- Cook Time: 2.5 hours
- Category: Main Dish
- Method: Braised
- Cuisine: Soul Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: oxtail recipe, beef stew, comfort food