Description
A delicious and easy overnight French toast casserole that you can prepare ahead of time.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup maple syrup
Instructions
- Grease a large baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
- Pour the mixture over the bread, ensuring all pieces are coated.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next day.
- Bake uncovered for 45-50 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- You can add fruits like berries or bananas for extra flavor.
- For a richer taste, use challah or brioche bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: overnight french toast casserole, breakfast casserole, easy breakfast