Description
A simple and delicious overnight egg casserole perfect for breakfast.
Ingredients
Scale
- 10 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced cooked ham
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, bell peppers, onions, ham, salt, pepper, and garlic powder. Mix well.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables.
- This dish can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: overnight egg casserole, breakfast casserole, egg bake