Description
A hearty overnight breakfast casserole that is easy to prepare and perfect for feeding a crowd.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of breakfast sausage, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- In a greased 9×13 inch baking dish, layer the cubed bread.
- Spread the cooked sausage evenly over the bread.
- Sprinkle the cheddar cheese on top.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread, sausage, and cheese layers.
- Cover with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until the eggs are set and the top is golden brown.
Notes
- You can substitute the sausage with bacon or vegetables for a different flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: overnight breakfast casserole, breakfast casserole, easy breakfast, make ahead breakfast