Description
Crispy oven fried chicken wings that are easy to prepare.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the chicken wings in the flour mixture.
- Place the wings on a baking sheet lined with parchment paper.
- Drizzle vegetable oil over the wings.
- Bake for 40-45 minutes, turning halfway through.
- Ensure wings are golden brown and crispy before serving.
Notes
- For extra flavor, marinate wings overnight.
- Serve with your favorite dipping sauce.
- Check internal temperature to ensure doneness; it should reach 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: oven fried chicken wings, crispy chicken wings, baked chicken wings