Description
Oreo dump cake with cool whip is a simple dessert that combines layers of crushed Oreos, cake mix, and whipped topping.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 1 box chocolate cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup cool whip
- 1 cup milk
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread crushed Oreos evenly on the bottom of the dish.
- In a bowl, mix cake mix with melted butter and milk.
- Pour the cake mixture over the Oreos.
- Sprinkle chocolate chips on top if using.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes.
- Top with cool whip before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute vanilla cake mix for a different flavor.
- Add crushed Oreos on top for garnish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: oreo dump cake recipes cool whip