Description
A simple and delicious recipe for Oreo balls, perfect for Valentine’s Day.
Ingredients
Scale
- 1 package Oreo cookies (36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- Mix in softened cream cheese until well combined.
- Roll the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt white chocolate chips with coconut oil in a microwave.
- Dip each ball in the melted chocolate and place back on the baking sheet.
- Refrigerate until the chocolate sets.
Notes
- Use a fork to dip the balls for a smoother coating.
- Add sprinkles on top for decoration.
- Store in the refrigerator for up to one week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: oreo balls recipe valentines day