Description
A delicious and tangy orange chicken dish that is easy to prepare.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix orange juice, soy sauce, brown sugar, garlic, and ginger.
- In another bowl, coat chicken with cornstarch.
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until golden brown.
- Pour the orange sauce over the chicken.
- Simmer until the sauce thickens.
- Garnish with green onions.
Notes
- Serve with steamed rice.
- Adjust sweetness by varying brown sugar.
- Use fresh orange juice for better flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: orange chicken recipe