Description
A quick and easy one pan dish featuring lemon herb salmon and zucchini.
Ingredients
Scale
- 2 salmon fillets
- 1 medium zucchini, sliced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Add zucchini slices around the salmon.
- Drizzle the lemon herb mixture over salmon and zucchini.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve warm.
Notes
- Adjust cooking time based on salmon thickness.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet and 1/2 zucchini
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan lemon herb salmon and zucchini