Description
One pan chicken pineapple tacos are a quick and easy meal. They combine juicy chicken with sweet pineapple for a flavorful dish.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with chili powder, cumin, garlic powder, salt, and pepper.
- Cook chicken until browned and cooked through, about 6-8 minutes.
- Add pineapple chunks to the skillet and cook for an additional 2-3 minutes.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing chicken and pineapple mixture on tortillas.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- Use fresh pineapple for best flavor.
- Feel free to add your favorite toppings like avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: one pan chicken pineapple tacos, chicken tacos, pineapple tacos