Description
Colorful pancakes for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Red food coloring
- Pink food coloring
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Divide the batter into three bowls.
- Add red food coloring to one bowl, pink to another, and leave the third plain.
- Heat a skillet over medium heat.
- Pour a small amount of each color batter onto the skillet, using a circular motion.
- Cook until bubbles form, then flip to cook the other side.
- Stack the pancakes in ombre order, from dark to light.
Notes
- Serve with syrup or whipped cream.
- Use different colors for other occasions.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: ombre valentine pancakes