Description
A flavorful dish featuring okra and black-eyed peas.
Ingredients
Scale
- 1 cup okra, sliced
- 1 cup black-eyed peas, cooked
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add sliced okra and cook for 5 minutes.
- Add cooked black-eyed peas and cumin, stir well.
- Season with salt and pepper.
- Cook for an additional 10 minutes, stirring occasionally.
- Serve warm.
Notes
- This dish pairs well with rice.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: okra, black-eyed peas, vegetarian dish