Description
A festive dish perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 cup of cooked chicken, diced
- 3 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- 2 green onions, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mixed vegetables and cook for 3-4 minutes.
- Stir in diced chicken and cook until heated through.
- Add cooked rice and soy sauce, mix well.
- Garnish with green onions before serving.
Notes
- Use leftover rice for best results.
- Adjust soy sauce to taste.
- Add more vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: nye food, New Year's Eve, festive dish, celebration food