Description
A collection of tasty finger food ideas perfect for New Year’s Eve celebrations.
Ingredients
- Mini puff pastry shells – 20 pieces
- Cream cheese – 8 oz
- Smoked salmon – 8 oz
- Capers – 2 tbsp
- Dill – 2 tbsp
- Cherry tomatoes – 10 pieces
- Olive oil – 2 tbsp
- Garlic – 2 cloves
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place mini puff pastry shells on a baking sheet.
- Bake for 10 minutes or until golden brown.
- In a bowl, mix cream cheese, dill, salt, and pepper.
- Once shells are cool, fill them with the cream cheese mixture.
- Top with smoked salmon and capers.
- Slice cherry tomatoes in half and drizzle with olive oil and garlic.
- Serve the stuffed shells with the seasoned tomatoes.
Notes
- Feel free to add your favorite toppings.
- Make the cream cheese mixture a day ahead.
- Use fresh herbs for a better flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: nye finger food ideas, party appetizers, new year's eve snacks