Description
A festive and elegant dinner to celebrate New Year’s Eve.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1 cup red wine
- 2 cups mixed vegetables (carrots, green beans)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F.
- Rub the beef tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Heat a skillet over medium-high heat and sear the beef on all sides.
- Transfer the beef to a baking dish and pour red wine around it.
- Roast in the oven for 25-30 minutes for medium-rare.
- While the beef cooks, steam the mixed vegetables.
- Let the beef rest for 10 minutes before slicing.
- Serve with the vegetables.
Notes
- Let the beef reach room temperature before cooking.
- Adjust cooking time for desired doneness.
- Pair with a good red wine.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: nye dinner, new year's eve dinner, festive dinner