Description
A delightful dinner recipe for New Year’s Eve celebrations.
Ingredients
Scale
- 2 lbs of beef tenderloin
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 1 cup red wine
- 2 cups vegetable broth
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef with olive oil, salt, and pepper.
- In a skillet, sauté garlic until fragrant.
- Add red wine and broth; bring to a simmer.
- Stir in rosemary and thyme.
- Place beef in a roasting pan and pour the sauce over it.
- Roast in the oven for 25-30 minutes.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with roasted vegetables.
- Pair with a side salad.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: nye dinner, new year's eve dinner, festive dinner