Description
Creative dinner ideas for New Year’s Eve celebrations.
Ingredients
Scale
- 2 lbs beef tenderloin
- 1 cup red wine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp rosemary, chopped
- 1 tsp thyme, chopped
- Salt and pepper to taste
- 1 lb asparagus
- 1 cup mashed potatoes
Instructions
- Preheat the oven to 425°F (220°C).
- Season the beef with salt, pepper, garlic, rosemary, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to the oven and roast for 25-30 minutes.
- In the meantime, steam the asparagus until tender.
- Prepare the mashed potatoes according to your preference.
- Let the beef rest for 10 minutes before slicing.
- Serve the sliced beef with asparagus and mashed potatoes.
Notes
- Pair with your favorite red wine.
- Feel free to add a salad for extra freshness.
- Adjust cooking time based on the desired doneness of the beef.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: nye dinner ideas