Description
Ideas for a festive New Year’s Eve dinner.
Ingredients
Scale
- 2 lbs beef tenderloin
- 1 cup red wine
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 lb asparagus, trimmed
- 2 cups mashed potatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Season the beef with salt and pepper.
- In a skillet, heat olive oil and sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes.
- In the skillet, add garlic and red wine, reduce the sauce.
- Cook asparagus in boiling water for 3-4 minutes.
- Prepare mashed potatoes with heavy cream and Parmesan.
- Slice the beef and serve with asparagus and mashed potatoes.
- Drizzle red wine sauce over the beef.
Notes
- Let the beef rest before slicing.
- Adjust seasoning to taste.
- Use fresh herbs for added flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: nye dinner ideas