Description
A festive charcuterie board perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 1 pound assorted cured meats (salami, prosciutto, chorizo)
- 8 ounces cheese (brie, cheddar, gouda)
- 1 cup mixed olives
- 1 cup dried fruits (figs, apricots)
- 1 cup fresh fruits (grapes, berries)
- 1 cup nuts (almonds, walnuts)
- 1 baguette, sliced
- 1 jar of honey
- 1 jar of mustard
Instructions
- Arrange cured meats on the board.
- Add cheese in wedges or slices.
- Place olives and dried fruits in small bowls.
- Add fresh fruits around the board.
- Scatter nuts in open spaces.
- Place sliced baguette on the board.
- Include honey and mustard in small jars.
- Garnish with herbs if desired.
Notes
- Use seasonal fruits for variety.
- Consider dietary restrictions when choosing meats and cheeses.
- Pair with a selection of wines for a complete experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of the board
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: nye charcuterie board, new year's eve appetizer, charcuterie ideas