Description
A selection of bite-sized appetizers perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup smoked salmon, sliced
- 1/4 cup capers
- 1/4 cup chopped fresh dill
- 1 baguette, sliced
- 1/2 cup olive oil
- 1/2 cup cherry tomatoes, halved
- 1 cup assorted olives
Instructions
- Preheat the oven to 350°F (175°C).
- Brush baguette slices with olive oil.
- Bake baguette slices for 7-10 minutes until golden.
- Spread cream cheese on each slice.
- Top with smoked salmon, capers, and dill.
- Arrange cherry tomatoes and olives on a platter.
- Serve immediately.
Notes
- Can be made ahead of time; assemble before serving.
- Use gluten-free bread for a gluten-free option.
- Vary toppings for different flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 canape
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: nye canapes, new year's eve appetizers, party food