Description
A festive cake perfect for New Year’s Eve birthday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup colorful sprinkles
- 1/2 cup whipped cream for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, mix flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the colorful sprinkles.
- Divide the batter between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack.
- Once cooled, frost with whipped cream and add more sprinkles on top.
Notes
- Store any leftovers in the refrigerator.
- You can use different food colorings for the frosting.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: nye birthday cake, new year cake, birthday cake, festive cake