Description
A simple and tasty nuts and bolts recipe perfect for snacking.
Ingredients
Scale
- 3 cups of nuts
- 2 cups of pretzels
- 2 cups of cereal
- 1 cup of butter
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix together the nuts, pretzels, and cereal.
- In a saucepan, melt the butter and stir in the Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the melted mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Allow to cool before serving.
Notes
- You can customize the nuts and cereal based on your preference.
- Store in an airtight container for freshness.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: nuts and bolts recipe, snack recipe, party mix