Description
A simple and delicious recipe for nuts and bolts, a crunchy snack mix.
Ingredients
Scale
- 3 cups of mixed nuts
- 2 cups of pretzel sticks
- 2 cups of Chex cereal
- 1 cup of butter
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of cayenne pepper (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the mixed nuts, pretzel sticks, and Chex cereal.
- In a saucepan, melt the butter over low heat. Add Worcestershire sauce, garlic powder, onion powder, salt, and cayenne pepper. Stir well.
- Pour the butter mixture over the snack mix and stir until evenly coated.
- Spread the mixture onto a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let cool completely before serving.
Notes
- Store in an airtight container.
- Adjust seasoning to taste.
- Feel free to add your favorite snacks to the mix.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: nuts and bolts recipe, best nuts and bolts, snack mix recipe