Description
A refreshing no bake strawberry jello pie that’s easy to prepare.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup of fresh strawberries, sliced
- 1 cup of boiling water
- 1 package (3 oz) of strawberry jello
- 1 cup of whipped cream
Instructions
- Boil one cup of water.
- In a bowl, dissolve the strawberry jello in the boiling water.
- Let the jello mixture cool for 10 minutes.
- Add the sliced strawberries to the cooled jello.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours until set.
- Top with whipped cream before serving.
Notes
- Use fresh strawberries for best flavor.
- You can substitute the graham cracker crust with an Oreo crust.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no bake strawberry jello pie