Description
A refreshing no-bake peppermint pie perfect for any occasion.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup peppermint-flavored whipped topping
- 1 tsp peppermint extract
- 1 cup chocolate chips
- ¼ cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (optional if you want a baked crust).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake for 10 minutes if desired, then let it cool.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and peppermint extract.
- Spread the cream cheese mixture into the cooled crust.
- Sprinkle chocolate chips and crushed peppermint candies on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fat-free cream cheese for a lighter version.
- Top with additional whipped topping if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peppermint pie, no bake dessert, holiday pie