Description
A delicious and easy no bake berry cream pie perfect for summer.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Pour the mixture into the graham cracker crust.
- Top with mixed berries.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh berries for better flavor.
- Keep the pie refrigerated until serving.
- Serve with extra whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no bake berry cream pie