Description
A festive meal to celebrate the New Year.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken, diced
- 2 cups of mixed vegetables
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until translucent.
- Add chicken and cook until browned.
- Stir in mixed vegetables and cook for 5 minutes.
- Add rice, chicken broth, soy sauce, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- Use any protein of your choice.
- Add herbs for extra flavor.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: new years meal