Description
Enjoy a delightful New Year’s Day brunch with a variety of dishes that celebrate the start of the year.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup chopped spinach
- 2 cups diced fruit (mixed berries, melon, pineapple)
- 1 loaf of French bread
- 1 cup maple syrup
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Stir in cheese, ham, and spinach.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- While the egg dish bakes, prepare the French toast.
- Dip slices of bread in a mixture of eggs and milk.
- Fry the bread until golden brown on both sides.
- Serve with maple syrup and powdered sugar.
- Arrange the diced fruit on a platter.
Notes
- Feel free to customize the egg dish with your favorite vegetables.
- Use any type of bread for French toast.
- Prepare the fruit salad in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: new years day brunch ideas, brunch recipes, festive brunch