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new years charcuterie board

New Year’s Charcuterie Board: 7 Tips for a Stunning Spread


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: Serves 6-8 people 1x
  • Diet: Vegetarian

Description

A festive New Year’s charcuterie board featuring a variety of meats, cheeses, fruits, and nuts.


Ingredients

Scale
  • 1 cup of assorted cured meats (salami, prosciutto, chorizo)
  • 1 cup of assorted cheeses (brie, cheddar, gouda)
  • 1 cup of mixed nuts (almonds, walnuts, cashews)
  • 1 cup of fresh fruits (grapes, berries, apple slices)
  • 1 cup of olives
  • 1 cup of crackers or breadsticks
  • 1/2 cup of honey or jam
  • Fresh herbs for garnish (rosemary, thyme)

Instructions

  1. Gather all ingredients on a large serving board.
  2. Arrange the cured meats and cheeses in sections.
  3. Add the mixed nuts and fresh fruits in between.
  4. Place the olives and crackers in small bowls.
  5. Drizzle honey or jam over the cheese.
  6. Garnish with fresh herbs for a festive touch.

Notes

  • Use seasonal fruits for a fresh taste.
  • Include a variety of textures and flavors.
  • Make it visually appealing with colorful ingredients.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: new years charcuterie board