Description
Delicious cookies with a unique mushroom shape and a sweet filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup chocolate ganache for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar.
- Add vanilla extract and mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into small balls and place them on a baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each indentation with chocolate ganache.
- Bake for 12-15 minutes until lightly golden.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- Use any filling of your choice if desired.
- Adjust baking time for larger cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: mushroom thumbprint cookies, cookies, dessert, baking