Description
A modern Galentine’s Day dinner menu to celebrate friendship.
Ingredients
Scale
- 1 lb pasta
- 2 cups cherry tomatoes
- 1 cup spinach
- 1/2 cup feta cheese
- 1/4 cup olives
- 3 cloves garlic
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Add spinach and stir until wilted.
- Combine cooked pasta with the tomato and spinach mixture.
- Stir in feta cheese and olives.
- Season with salt and pepper.
- Serve warm.
Notes
- Pair with a light salad.
- Consider a dessert of chocolate-covered strawberries.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: modern galentines day dinner menu