Description
Mini pavlovas are light, airy meringue desserts topped with whipped cream and fresh fruits.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (kiwi, strawberries, blueberries)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Add vinegar and cornstarch, and mix gently.
- Pipe small rounds onto a parchment-lined baking sheet.
- Bake for 1 hour, then turn off the oven and let them cool completely.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Top cooled meringues with whipped cream and fresh fruits.
Notes
- Store leftovers in an airtight container.
- Use fresh fruits for the best flavor.
- Make meringues a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 mini pavlova
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mini pavlova, dessert, meringue, whipped cream, fresh fruits