Description
Mini lobster rolls are a delightful seafood treat perfect for gatherings.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small hot dog buns
- 2 tablespoons butter, melted
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix until well combined.
- Brush the hot dog buns with melted butter.
- Toast the buns in a skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to taste.
- Serve with lemon wedges for added freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mini lobster roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: mini lobster rolls