Description
Mini lobster rolls are a delightful appetizer featuring fresh lobster meat in a soft bun.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 12 mini hot dog buns
- Butter for toasting
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix until well combined.
- Heat a skillet over medium heat and add butter.
- Toast the mini buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust the mayonnaise to your taste.
- Garnish with extra chives if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and toasting
- Cuisine: American
Nutrition
- Serving Size: 1 mini roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: mini lobster rolls, appetizers, seafood, party food