Description
A delicious mini lobster dish perfect for special occasions.
Ingredients
Scale
- 2 mini lobsters
- 2 tablespoons of butter
- 1 clove of garlic, minced
- 1 tablespoon of lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and salt.
- Place mini lobsters on a baking dish and pour butter mixture over them.
- Bake for 15-20 minutes, until the lobster is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Make sure the lobsters are fresh.
- Adjust garlic and lemon to your taste.
- Serve with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: mini lobster, seafood, easy recipe, baking