Description
A delightful mini cake perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frosting
- Fresh strawberries for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a mini cake pan.
- In a bowl, cream together the butter and sugar.
- Add eggs, milk, and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the mini cake pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake and decorate with fresh strawberries.
Notes
- Store leftovers in an airtight container.
- Use food coloring for vibrant frosting.
- Serve with whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini cake for valentines day