Description
Mexican wedding cookies are sweet, buttery treats coated in powdered sugar. They are traditionally served at weddings and celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour, chopped nuts, and salt. Mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from oven and let cool slightly.
- Roll the warm cookies in powdered sugar to coat.
- Allow cookies to cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- You can use different nuts based on your preference.
- These cookies can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: mexican wedding cookies