Description
A collection of traditional Mexican side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of corn
- 1 cup of black beans
- 1 cup of diced tomatoes
- 1/2 cup of chopped cilantro
- 1/4 cup of lime juice
- 1 teaspoon of cumin
- Salt to taste
- 1 avocado, diced
Instructions
- In a large bowl, combine corn and black beans.
- Add diced tomatoes, cilantro, and lime juice.
- Sprinkle cumin and salt over the mixture.
- Gently fold in the diced avocado.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust seasoning to your preference.
- Can be served cold or at room temperature.
- Great as a topping for tacos or nachos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: mexican thanksgiving side dishes