Description
A delicious spread of Mexican-inspired dishes perfect for game day.
Ingredients
Scale
- 2 cups of tortilla chips
- 1 cup of shredded cheese
- 1 can of black beans, drained
- 1 cup of salsa
- 1 avocado, diced
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Layer cheese, black beans, and salsa over the chips.
- Bake for 10 minutes until cheese is melted.
- Remove from oven and top with avocado, sour cream, and cilantro.
- Serve immediately and enjoy!
Notes
- Customize toppings to your liking.
- Use jalapeños for extra heat.
- Can substitute cheese with a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mexican game day food, nachos, appetizers