Description
A collection of delicious dishes perfect for a Mexican football party.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 cup corn
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 1 bag tortilla chips
- 1 avocado, diced
- 1 cup sour cream
- 1 bunch cilantro, chopped
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add black beans, corn, and taco seasoning. Stir well.
- Pour in salsa and mix until heated through.
- Transfer mixture to a serving dish and top with shredded cheese.
- Serve with tortilla chips, diced avocado, sour cream, and chopped cilantro.
Notes
- This dish can be made vegetarian by substituting meat with extra beans.
- Adjust spice levels according to your preference.
- Serve with a variety of dips for more options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mexican football party food, party recipes, appetizer ideas, football snacks