Description
A flavorful and creamy Mexican dip perfect for parties.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 jalapeño, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in cheddar cheese, black beans, corn, jalapeño, cumin, chili powder, and salt.
- Spread the mixture into a baking dish.
- Bake for 25-30 minutes until bubbly.
- Serve warm with tortilla chips.
Notes
- Adjust the spice level by adding more or less jalapeño.
- Can be made ahead and baked before serving.
- Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: mexican dip, party dip, creamy dip