Description
This melt in your mouth chicken is tender and juicy, perfect for any meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Dredge each chicken breast in the flour mixture.
- Fry chicken for 6-7 minutes on each side until golden brown.
- Drain on paper towels before serving.
Notes
- For extra flavor, add herbs to the flour mixture.
- Serve with your favorite sides.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: melt in your mouth chicken, tender chicken, juicy chicken