Description
A fresh and flavorful marinated black eyed pea salad.
Ingredients
Scale
- 1 cup black eyed peas, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cucumber, diced
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine black eyed peas, cherry tomatoes, red onion, cucumber, and parsley.
- In a small bowl, whisk together olive oil, vinegar, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Notes
- For best flavor, marinate overnight.
- Add feta cheese for extra taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: marinated black eyed pea salad