Description
A simple and delicious mango sticky rice recipe.
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes
- Sesame seeds for garnish (optional)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rice in water for 4 hours or overnight.
- Drain the rice and steam it for about 30 minutes until cooked.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until dissolved.
- Once the rice is cooked, mix it with 1 cup of the coconut milk mixture. Let it sit for 30 minutes.
- Peel and slice the mangoes.
- Serve sticky rice with mango slices and drizzle with remaining coconut milk. Garnish with sesame seeds if desired.
Notes
- Use ripe and sweet mangoes for best flavor.
- Adjust sugar in coconut milk to taste.
- Store leftover sticky rice in the refrigerator.
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mango sticky rice recipe