Description
A fresh and zesty mango salsa that complements any dish.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine diced mangoes, red onion, red bell pepper, and jalapeño.
- Add chopped cilantro and lime juice.
- Season with salt to taste.
- Toss gently to mix all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe mangoes for best flavor.
- Adjust jalapeño for desired spice level.
- Serve with tortilla chips or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa, fresh salsa, fruit salsa