Description
A refreshing mango salad perfect for warm days.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Peel and dice the mangoes.
- Dice the red bell pepper and cucumber.
- Thinly slice the red onion.
- Chop the fresh cilantro.
- In a bowl, combine mangoes, bell pepper, cucumber, onion, and cilantro.
- Squeeze lime juice over the mixture.
- Add salt to taste and toss gently.
- Serve chilled.
Notes
- Use ripe mangoes for the best flavor.
- Adjust lime juice and salt according to your taste.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango salad, fresh salad, tropical salad