Description
Delicious mango recipes for all occasions.
Ingredients
Scale
- 2 ripe mangoes
- 1 cup of diced cucumber
- 1/2 cup of red onion, chopped
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Peel and dice the mangoes.
- Combine mango, cucumber, red onion, and cilantro in a bowl.
- Drizzle with lime juice.
- Add salt to taste and mix well.
- Chill for 30 minutes before serving.
Notes
- Use ripe mangoes for best flavor.
- Adjust lime juice and salt to your preference.
- This recipe is great for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango salad, fresh mango recipes, summer mango dishes