Description
A smooth and creamy mango cheesecake that’s perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 cup mango puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat together cream cheese and sugar until smooth.
- Add mango puree, eggs, vanilla extract, and lemon juice. Mix until well combined.
- Pour the mixture over the crust in the pan.
- Bake for 50-60 minutes, or until the center is set.
- Let cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use ripe mangoes for best flavor.
- Serve with fresh mango slices on top.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: mango cheesecake, dessert, cheesecake recipe