Description
A Maine lobster roll is a classic seafood dish featuring fresh lobster meat served in a toasted bun.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon celery, finely chopped
- 2 hot dog buns
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a bowl, mix lobster meat, mayonnaise, lemon juice, celery, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Toast the hot dog buns in the skillet until golden brown.
- Spoon lobster mixture into the toasted buns.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayonnaise to your taste.
- Serve with potato chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Maine lobster roll, seafood, lobster sandwich