Description
A classic Maine lobster roll recipe featuring fresh lobster meat in a buttery, toasted bun.
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1/4 cup celery, diced
- 2 tbsp chives, chopped
- 4 hot dog buns
- 2 tbsp butter
Instructions
- In a bowl, mix lobster meat, mayonnaise, lemon juice, celery, and chives.
- Heat butter in a skillet over medium heat.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust mayonnaise to your taste.
- Serve with fries or a salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Maine lobster roll recipe, lobster sandwich, seafood recipe